Who We Are

Our Roots

We started our business in 2019 with the concept of merging flavours from the owners' cultural roots (Portuguese, Latin American and Scottish). 

This idea seeded itself and grew to create our unique style and menu.

 The ingredients used in our menu have their roots firmly in Fife - from grocers to fishmongers, butchers to bakers, and coffee roasters to tea blenders.

We aim to provide a great dining experience in an environmentally concious way.